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JDS Communications|November 7, 2022
Pathogens associated with houseflies from different areas within a New York State dairyG Gioia, J Freeman, A Sipka, et al.JDS Communications|November 7, 2022
Potential applications of ficin in the production of traditional cheeses and protein hydrolysatesMohammed AiderJDS Communications|November 7, 2022
Stability of milk fatty acid profile during simulated shipping for analysis by gas chromatographyA J Schmidt, R Bomberger, K J HarvatineJDS Communications|November 7, 2022
Blood calcium as a prognostic indicator of success after surgical correction of left displaced abomasumK D Bach, J A A McArtJDS Communications|November 7, 2022
Relative bioavailability of 3 rumen-undegradable methionine sources in dairy cows using the area under the curve techniqueA Kihal, M Rodriguez-Prado, S CalsamigliaJDS Communications|November 7, 2022
Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grainB A Saylor, E C Diepersloot, C Heinzen, et al.JDS Communications|November 7, 2022
Characterizing the microbiota of wooden boards used for cheese ripeningK Wadhawan, A J Steinberger, S A Rankin, et al.JDS Communications|November 7, 2022
Lytic characterization and application of listerial endolysins PlyP40 and PlyPSA in queso frescoMaxwell J Holle, Michael J MillerJDS Communications|November 7, 2022
Vitamin D signaling increases nitric oxide and antioxidant defenses of bovine monocytesMercedes F Kweh, Kathryn E Merriman, Teri L Wells, et al.JDS Communications|November 7, 2022
The effect of bovine leukemia virus on dairy cow longevityOscar J Benitez, Rebecca M LaDronka, Bo Norby, et al.Pageof 70