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JDS Communications|November 7, 2022
Case-control study of behavior data from automated milk feeders in healthy or diseased dairy calvesJannelle L Morrison, Charlotte B Winder, Catalina Medrano-Galarza, et al.JDS Communications|November 7, 2022
The effect of flash vacuum cooling on the flavor of ultrapasteurized milkB G Carter, Y Jo, D C Cadwallader, et al.JDS Communications|November 7, 2022
Culture of endometrial epithelial cells collected by a cytological brush in vivoCecilia Constantino Rocha, Felipe Alves Correa Silva, Thiago Martins, et al.JDS Communications|November 7, 2022
Evaluation of relationship between ruminal pH and the proportion of de novo fatty acids in milkR Fukumori, W Shi, S Oikawa, et al.JDS Communications|November 7, 2022
Islands of runs of homozygosity indicate selection signatures in Ovis aries 6 (OAR6) of French dairy sheepS T Rodríguez-Ramilo, A Reverter, A LegarraJDS Communications|November 7, 2022
Effects of dietary microbial feed supplement on production efficacy in lactating dairy cowsB M Goetz, J Lefler, M A Abeyta, et al.JDS Communications|November 7, 2022
Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milkErika N Biernbaum, Anita Gnezda, Samina Akbar, et al.JDS Communications|November 7, 2022
Diverging in vitro inflammatory responses toward Streptococcus uberis in mouse macrophages either preconditioned or continuously treated with β-hydroxybutyrateT H Swartz, B J Bradford, L K MamedovaJDS Communications|November 7, 2022
Daily fecal pH pattern and variation in lactating dairy cowsRafael Alejandro Palladino, María Florencia Olmeda, Nicolás Juliano, et al.Pageof 70