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JDS Communications|January 30, 2023
Does feeding starch contribute to the risk of systemic inflammation in dairy cattle?K C Krogstad, B J BradfordJDS Communications|January 30, 2023
Genomic evaluation methods to include intermediate correlated features such as high-throughput or omics phenotypesA Legarra, O F ChristensenJDS Communications|January 30, 2023
Production and reproduction responses for dairy cattle supplemented with oral calcium bolus after calving: Systematic review and meta-analysisAinhoa Valldecabres, Rúbia Branco-Lopes, Christian Bernal-Córdoba, et al.JDS Communications|January 30, 2023
Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calvesJuanita Echeverry-Munera, Liliana Amado, Harma Berends, et al.JDS Communications|January 30, 2023
Genetic and nongenetic variation of heifer fertility in Italian Holstein cattleV Ferrari, G Visentin, J B C H M van Kaam, et al.JDS Communications|November 12, 2025
Using single-step genome-wide association analyses to compare predicted negative energy balance and a novel energy deficiency score in early-lactation Holstein cowsHongqing Hu, Hadi Atashi, Sébastien Franceschini, et al.JDS Communications|November 12, 2025
Medical-grade honey as treatment for udder cleft dermatitis in dairy cowsLisa Ekman, Susanna Holmberg, Josef DahlbergJDS Communications|November 12, 2025
Relationship between oxygenated fatty acid and milk fat concentration during diet-induced milk fat depression in dairy cowsY A Adeniji, C Matamoros, R E Walker, et al.JDS Communications|November 12, 2025
Common misinterpretations of statistical significance and P-values in dairy researchR Laven, D A YangJDS Communications|January 7, 2026
Genomics and phenomics: Who will be the dairy cows of the future?Luiz F Brito, Allan P Schinckel, Hinayah Rojas de OliveiraPageof 70