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JDS Communications|September 9, 2025
Toward the future of next-generation dairy foods-A processing perspective and economic analysisGulustan Ozturk, Charles F Nicholson, Richard W HartelJDS Communications|September 9, 2025
Lag time from calving to first colostrum harvest in Holstein dairy cows: Association with colostral immunoglobulin G, volume, and dry matterSabine Mann, Madeleine Spellman, Grace Frederick, et al.JDS Communications|January 30, 2023
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farmX Shi, C Qian, S I Murphy, et al.JDS Communications|January 30, 2023
Comparison of methods to homogenize ricotta cheese samples for total solids determinationG Mangione, M Caccamo, G Farina, et al.JDS Communications|February 25, 2026
Validation of a reversed-phase high-performance liquid chromatography method for quantification of allantoin, creatinine, and uric acid in individual spot cow urine samplesE Visentin, I Sousa, S Magro, et al.JDS Communications|February 25, 2026
Monensin reduces enteric methane emissions in late-lactation Holstein cows fed high-concentrate dietsD Onan-Martinez, M A T de Bari, H Olmo, et al.JDS Communications|February 25, 2026
Estimation of heat stress thresholds in lactating Sicilian Cinisara cows under naturally occurring conditionsCarmelo Cavallo, Annalisa Amato, Luigi Liotta, et al.JDS Communications|February 25, 2026
Initial characterization of ruminal T lymphocytes in lactating dairy cowsLolita Vandevoorde, Kirby KrogstadJDS Communications|February 25, 2026
Genetic parameters for alternative resilience phenotypes in Holstein cowsFiona Louise Guinan, Robert H Fourdraine, Francisco Peñagaricano, et al.JDS Communications|February 25, 2026
Evidence for the influence of the milk fat globule membrane on bifidobacteria metabolism and cell surface propertiesCeleste Miller, Rafael Jiménez-FloresPageof 70