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JDS Communications|August 13, 2026
The effect of pasture allowance and amount of concentrate offered to grazing dairy cows on milk production, dry matter intake, and grazing behaviorMeaghan L Douglas, Joanna W Heard, William J Wales, et al.
JDS Communications|August 13, 2026
Transition cow management in 27 spring-calving, pasture-based dairy herds in the south of IrelandLouise Horan, Rachel Reardon, Ángel García-Muñoz, et al.
JDS Communications|August 13, 2026
Milk yield and grazing behavior are influenced by the amount of concentrate but not the pregrazing pasture height offered to late-lactation grazing dairy cowsMeaghan L Douglas, Joanna W Heard, Khageswor Giri, et al.
JDS Communications|August 13, 2026
Economics of altering the amount of supplement offered to dairy cows grazing pasture according to nutritional requirements in early lactationC K M Ho, M L Douglas, K Giri, et al.
JDS Communications|August 13, 2026
An economic analysis of interseeding of pasture and feeding legume forages to dairy cows in an organic systemMarielle E Mumford, Joleen C Hadrich, Andre F Brito, et al.
JDS Communications|August 13, 2026
Postpartum automated estrus alert phenotypes in seasonal-calving, pasture-based dairy cowsE M Sitko, J O'Connor, J McCarthy, et al.
JDS Communications|August 13, 2026
Farmer experiences with virtual fencing: Adoption, adaptation, and farm system change in New Zealand pasture-based dairy systemsCallum R Eastwood, Brian Dela Rue, Lucy Hall
JDS Communications|August 13, 2026
An investigation into the effects of cow genetic background and pasture-based management system on circulating pregnancy-associated glycoprotein concentrations during early pregnancyR C Doyle, J Kenneally, M C Lucy, et al.
JDS Communications|August 13, 2026
Evaluation of mid-infrared milk spectroscopy as a tool for genetic improvement of nitrogen utilization in dairy cowE Tavernier, M Frizzarin, D P Berry
JDS Communications|August 13, 2026
Effects of feeding an organic-certified milk replacer to preweaning Jersey dairy calves on growth performance, blood metabolites, and economic efficiencyO R Osuolale, C LeCuyer, K V Almeida, et al.
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