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JDS Communications|March 28, 2023
Associations between preweaning calf feeding behaviors with age at first calving and lactational performance using an automatic calf feederT H Swartz, C S Petersson-WolfeJDS Communications|March 28, 2023
Acidification of colostrum affects the fecal microbiota of preweaning dairy calvesMeagan Hennessy, Michaela Kristula, Sarah Cady, et al.JDS Communications|January 30, 2023
Farm factors associated with increased free fatty acids in bulk tank milkHannah M Woodhouse, David F KeltonJDS Communications|January 30, 2023
Influences of human contact following milk-feeding on nonnutritive oral behavior and rest of individual and pair-housed dairy calves during weaningS B Doyle, E K Miller-CushonJDS Communications|February 22, 2023
Perspectives of dairy employees at the beginning of the COVID-19 pandemic: A survey of health risks and educational needsF C Ferreira, M Rovai, M Chahine, et al.JDS Communications|November 12, 2025
Comparison of 4 different RNA sources from lactating dairy cows to assess the mammary transcript abundanceE M Shangraw, M C Lucy, T B McFaddenJDS Communications|November 12, 2025
Application of multivariate techniques for estimating herd feed efficiency using chemical and near-infrared calibration models in dairy cattleValentina Novara, Mattia Masseroni, Maddalena Canossa, et al.JDS Communications|November 12, 2025
Evaluating the impact of milk sample-based pregnancy test procedures on milk production and daily time budgets of dairy cowsSushil Paudyal, Juan M Piñeiro, Artur Grando Pilati, et al.JDS Communications|November 12, 2025
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cowsIrene Tedeschi, Giorgia Stocco, Michela Ablondi, et al.JDS Communications|November 12, 2025
The predominance of Penicillium, Mucor, and Yarrowia among spoilage fungi in cultured dairy products produced by 3 manufacturers, as revealed by amplicon sequencingXiaoxuan Shi, Katerina Roth, Abigail B SnyderPageof 70