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Journal, Genetic Engineering & Biotechnology|August 25, 2025
In-Silico discovery of novel cephalosporin antibiotic conformers via ligand-based pharmacophore modelling and de novo molecular designRayhan Chowdhury, Samia Akter Saima, Md Al Amin, et al.
Journal, Genetic Engineering & Biotechnology|August 25, 2025
scp3 gene expression during ovarian differentiation in Hypoatherina tsurugae (Pisces; Atheriniformes)Dilip Kumar Bej, Sullip Kumar Majhi
Journal, Genetic Engineering & Biotechnology|August 25, 2025
Bioinformatics and experimental approach identify DNMT3A as a diagnostic marker associated with regulated cell death patterns in psoriasisLinyu Zhu, Zhiyu Ye, Ling Wang, et al.
Journal, Genetic Engineering & Biotechnology|August 25, 2025
The evolution of superbugs in space: a genomic perspective on pathogens in the International Space Station environmentSara Pearl, Hithesh Kumar, Santhiya Vijayakumar, et al.
Journal, Genetic Engineering & Biotechnology|August 25, 2025
Deciphering genetic relationships within and among banana (Musa spp.) genome groups using ISSR and SRAP markersRoshida Soraisham, Punshi Tongbram, Surendrakumar Singh Thingnam, et al.
Journal, Genetic Engineering & Biotechnology|August 25, 2025
Targeting Streptococcus pyogenes atpF protein for multi-epitope vaccine development: a genomics-driven immunoinformatics strategyManisha Agarwal, Sanjeeb Handique, Sanchaita Rajkhowa, et al.
Journal, Genetic Engineering & Biotechnology|August 19, 2021
Asymbiotic seed germination and in vitro seedling development of Orchis militaris, an endangered orchid in SiberiaAleksandra Yurievna Nabieva
Journal, Genetic Engineering & Biotechnology|August 5, 2021
Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeastsAl-Shimaa Ibrahim Ahmed, Gihan Mohamed El Moghazy, Tarek Ragab Elsayed, et al.
Journal, Genetic Engineering & Biotechnology|August 9, 2021
Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveYahya Rokni, Houssam Abouloifa, Reda Bellaouchi, et al.
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