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Journal - Association of Official Analytical Chemists|March 1, 1984
Determination of aflatoxicol and aflatoxins B1 and M1 in eggsM W Trucksess, L StoloffJournal - Association of Official Analytical Chemists|May 1, 1975
Microbiological assay of patulin, using Bacillus megateriumW T Stott, L B BullermanJournal - Association of Official Analytical Chemists|September 1, 1976
Multiresidue screening by negative chemical ionization mass spectrometry of organic polychloridesR C Dougherty, K PiotrowskaJournal - Association of Official Analytical Chemists|September 1, 1976
Evaluation of two microbiological methods for detecting residual antibiotics in milkL A OuderkirkJournal - Association of Official Analytical Chemists|July 1, 1989
Aflatoxins in domestic and imported foods and feedsG E WoodJournal - Association of Official Analytical Chemists|July 1, 1989
Determination of enantiomeric purity of tranylcypromine sulfate by proton magnetic resonance spectroscopy with chiral lanthanide shift reagentG M Hanna, C A Lau-CamJournal - Association of Official Analytical Chemists|July 1, 1989
Liquid chromatographic determination of chloramphenicol residues in meat: interlaboratory studyR M Aerts, H J Keukens, G A WerdmullerJournal - Association of Official Analytical Chemists|July 1, 1989
Liquid chromatographic determination of lasalocid sodium in chicken skin: interlaboratory studyL R Frank, C J BarnesJournal - Association of Official Analytical Chemists|July 1, 1989
Determination of N-methylcarbamate pesticides in liver by liquid chromatographyM S AliJournal - Association of Official Analytical Chemists|January 1, 1991
Atomic absorption spectrophotometric determination of calcium and magnesium and colorimetric determination of phosphorus in cheese: collaborative studyR M PollmanPageof 265