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Journal - Association of Official Analytical Chemists|March 1, 1986
Identification of O,O-dialkyl-S-methylphosphorodithioate residues in fishM P Yurawecz, B J PumaJournal - Association of Official Analytical Chemists|May 1, 1986
Collaborative testing of methods for food analysisY MälkkiJournal - Association of Official Analytical Chemists|May 1, 1986
Outliers in collaborative studies: coping with uncertaintyR H AlbertJournal - Association of Official Analytical Chemists|May 1, 1986
Determination of halogenated phenols in raw and potable water by selected ion gas chromatography-mass spectrometryB B Sithole, D T Williams, C Lastoria, et al.Journal - Association of Official Analytical Chemists|May 1, 1986
Gas chromatographic-thermal energy analysis method for N-nitrosodibutylamine in latex infant pacifiers: collaborative studyH C Thompson, S M Billedeau, B J MillerJournal - Association of Official Analytical Chemists|January 1, 1976
Separation of pesticide residues from lipids prior to gas-liquid chromatographic analysisR LeaJournal - Association of Official Analytical Chemists|January 1, 1976
Collaborative study of the Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphateD L ParkJournal - Association of Official Analytical Chemists|March 1, 1988
Microbial receptor assay for rapid detection and identification of seven families of antimicrobial drugs in milk: collaborative studyS E Charm, R ChiJournal - Association of Official Analytical Chemists|March 1, 1988
Evaluation of infant formula protein quality: comparison of in vitro with in vivo methodsD A Harris, R A Burns, R AliJournal - Association of Official Analytical Chemists|March 1, 1988
Simple determination of ranitidine in dosage forms by in-phase selective AC polarographyJ A Squella, L A Zuñiga, I Lemus, et al.Pageof 265