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Journal - Association of Official Analytical Chemists|March 1, 1988
Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assaysR G Berger, R P Mageau, B Schwab, et al.Journal - Association of Official Analytical Chemists|March 1, 1988
Levels and incidences of pesticide residues in various foods and animal feeds analyzed by the Luke multiresidue methodology for fiscal years 1982-1986M A Luke, H T Masumoto, T Cairns, et al.Journal - Association of Official Analytical Chemists|January 1, 1976
Gas-liquid chromatographic determination of capsaicinJ J DiCeccoJournal - Association of Official Analytical Chemists|January 1, 1976
Simple method for simultaneous detection of aflatoxin and zearalenone in cornL M Seitz, H E MohrJournal - Association of Official Analytical Chemists|January 11, 1976
Survey for aflatoxins and zearalenone in 1973 crop corn stored on farms and in country elevatorsL Stoloff, S Henry, O J FrancisJournal - Association of Official Analytical Chemists|January 1, 1976
Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrininD M Wilson, W H Tabor, M W TrucksessJournal - Association of Official Analytical Chemists|January 1, 1976
A spectrophotometric procedure, using carboxypeptidase A, for the quantitative measurement of ochratoxin AK Hult, S GatenbeckJournal - Association of Official Analytical Chemists|January 1, 1976
High-speed liquid chromatographic determination of o-phenylphenol residues in citrus productsS K ReederJournal - Association of Official Analytical Chemists|January 1, 1976
The relative nitrogen utilization method for evaluating protein qualityJ M McLaughlanJournal - Association of Official Analytical Chemists|January 1, 1976
Detection of arsanilic acid in animal feedsU R CieriPageof 265