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Journal - Association of Official Analytical Chemists|January 1, 1984
Recommended modification of dilution procedure used for bacteriological examination of shellfishD W Cook, G S Pabst
Journal - Association of Official Analytical Chemists|July 1, 1984
Recovery of Salmonella species from nonfat dry milk rehydrated under rapid and reduced pre-enrichment conditions: collaborative studyP L Poelma, W H Andrews, C R Wilson, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
First derivative spectrophotometric determination of strychnine and brucine in nux vomica liquid extractM A Korany, A A Seif El-Din
Journal - Association of Official Analytical Chemists|January 1, 1983
High pressure liquid chromatographic determination of zearalenone in chicken tissuesG V Turner, T D Phillips, N D Heidelbaugh, et al.
Journal - Association of Official Analytical Chemists|January 1, 1978
Gas-liquid chromatographic determination of chlordene epoxide in catfishG D Castillo, M T Jeffus, C T Kenner
Journal - Association of Official Analytical Chemists|January 1, 1978
High pressure liquid chromatographic determination of methomyl and oxamyl on vegetable cropsJ E Thean, W G Fong, D R Lorenz, et al.
Journal - Association of Official Analytical Chemists|January 1, 1978
Proton magnetic resonance spectroscopic determination of disulfiram: collaborative studyE B Sheinin, W R Benson
Journal - Association of Official Analytical Chemists|November 1, 1977
Review on computerized prediction of nutrients in thermally processed canned foodK Hayakawa
Journal - Association of Official Analytical Chemists|November 1, 1977
Rapid determination of alkaline phosphatase activity in cheeseD H Kleyn, S T Goodman
Journal - Association of Official Analytical Chemists|July 1, 1985
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative studyM L Schafer, J T Peeler, J G Bradshaw, et al.
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