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Journal - Association of Official Analytical Chemists|May 1, 1983
Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative studyB K Larsson
Journal - Association of Official Analytical Chemists|May 1, 1983
Portable micro method for quantitative determination of vitamin C in fruit and vegetable juicesK S Rymal
Journal - Association of Official Analytical Chemists|November 1, 1987
2-chloroethyl fatty acid esters as indicators of 2-chloroethanol in black walnuts, seasoning mixes, and spicesM P Yurawecz
Journal - Association of Official Analytical Chemists|November 1, 1987
Determination by liquid chromatography with electrochemical detection of cysteamine and cysteine, possible precursors of N-nitrosothiazolidineJ W Pensabene, R C Doerr, W Fiddler
Journal - Association of Official Analytical Chemists|November 1, 1987
Optimization of chick embryotoxicity bioassay for testing toxicity potential of fungal metabolitesD B Prelusky, R M Hamilton, B C Foster, et al.
Journal - Association of Official Analytical Chemists|November 1, 1987
Recommendations for preparing test samples for AOAC collaborative studies of microbiological procedures for foodsW H Andrews
Journal - Association of Official Analytical Chemists|November 1, 1987
Evaluation of precision estimates for fiber-dimensional and electrical hygrometers for water activity determinationsW H Stroup, J T Peeler, K Smith
Journal - Association of Official Analytical Chemists|November 1, 1987
Screening cosmetic products for N-nitroso compounds by chemiluminescent determination of nitric oxideH J Chou, R L Yates, J A Wenninger
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