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Journal - Association of Official Analytical Chemists|September 1, 1985
Liquid chromatographic determination of polycyclic aromatic hydrocarbons in fish and shellfishK Takatsuki, S Suzuki, N Sato, et al.Journal - Association of Official Analytical Chemists|September 1, 1985
Antibiotic residues in animal-derived foodR C LivingstonJournal - Association of Official Analytical Chemists|September 1, 1985
Multiresidue method for determination of eight neutral beta-lactam penicillins in milk by fluorescence-liquid chromatographyR K Munns, W Shimoda, J E Roybal, et al.Journal - Association of Official Analytical Chemists|September 1, 1985
Review of chromatographic methods for chloramphenicol residues in milk, eggs, and tissues from food-producing animalsE H AllenJournal - Association of Official Analytical Chemists|May 1, 1987
Limitations of the A-1M method for fecal coliform enumeration in the Pacific oyster (Crassostrea gigas)C A Kaysner, S D WeagantJournal - Association of Official Analytical Chemists|March 1, 1977
Use of three optical systems to obtain a microscopic profile of asbestos and other nonopaque particulate matter larger than 5 mum in parenteral drugsL AuerbachJournal - Association of Official Analytical Chemists|January 1, 1987
Automated sample cleanup for pesticide multiresidue analysis. III. Evaluation of complete system for screening subtolerance residues in vegetablesF M Gretch, J D RosenJournal - Association of Official Analytical Chemists|January 1, 1987
Liquid chromatographic determination of cyclopiazonic acid in poultry meatW P Norred, R J Cole, J W Dorner, et al.Journal - Association of Official Analytical Chemists|January 1, 1987
Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecansM W Trucksess, P B Mislivec, K Young, et al.Journal - Association of Official Analytical Chemists|January 1, 1987
Rapid determination of methyl mercury in fish and shellfish: method developmentS C Hight, M T CorcoranPageof 265