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Journal - Association of Official Analytical Chemists|November 1, 1976
Determination of added blood in ground beefA B Karasz, R Andersen, R PollmanJournal - Association of Official Analytical Chemists|November 1, 1976
Thin layer chromatographic estimation of available lysine in dried milk powderS Datta, S C DattaJournal - Association of Official Analytical Chemists|November 1, 1976
Identification of human seminal acid phosphatase by electrophoresisM D Stolorow, J D Hauncher, W C StuverJournal - Association of Official Analytical Chemists|November 1, 1976
Microbiological assay with Lactobacillus plantarum for detection of adulteration in orange juiceC E Vandercook, D C SmolenskyJournal - Association of Official Analytical Chemists|September 1, 1976
High-pressure liquid chromatography of benzo(a) pyrene and benzo (ghi) perylene in oil-contaminated shellfishH Guerrero, E R Biehl, C T KennerJournal - Association of Official Analytical Chemists|January 1, 1988
Liquid chromatographic determination of flucytosine in capsules: collaborative studyD Shostak, C KleinJournal - Association of Official Analytical Chemists|January 1, 1988
Use of ten gram samples of corn for determination of mycotoxinsO J Francis, G M Ware, A S Carman, et al.Journal - Association of Official Analytical Chemists|January 1, 1988
Spectrophotometric method for the microdetermination of bendiocarb standard residues in waterS K HandaJournal - Association of Official Analytical Chemists|September 1, 1988
Sensitive enzyme immunoassay of cephalexin residues in milk, hen tissues, and eggsT Kitagawa, Y Gotoh, K Uchihara, et al.Journal - Association of Official Analytical Chemists|July 1, 1988
Evaluation of amino acid analysis as reference method to quantitate highly purified proteinsG S Sittampalam, R M Ellis, D J Miner, et al.Pageof 265