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Journal - Association of Official Analytical Chemists|September 1, 1985
Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animalsW A MoatsJournal - Association of Official Analytical Chemists|September 1, 1985
Trace analysis of chloramphenicol residues in eggs, milk, and meat: comparison of gas chromatography and radioimmunoassayD Arnold, A SomogyiJournal - Association of Official Analytical Chemists|May 1, 1976
Comparison of antibiotic-amended potato dextrose agar and acidified potato dextrose agar as growth substrates for fungiP B Mislivec, V R BruceJournal - Association of Official Analytical Chemists|July 1, 1977
Survey of 1975 wheat and soybeans for aflatoxin, zearalenone, and ochratoxinO L Shotwell, M L Goulden, G A Bennett, et al.Journal - Association of Official Analytical Chemists|July 1, 1977
Rapid digestion and flameless atomic absorption spectroscopy of mercury in fish: collaborative studyR K Munns, D C HollandJournal - Association of Official Analytical Chemists|July 1, 1977
Collaborative study of gas-liquid chromatographic determination of methaqualone in pharmaceutical and clandestine preparationsH F HanelJournal - Association of Official Analytical Chemists|November 1, 1978
Determination of iodide in nutritional beverage products using an ion selective electrodeP MilesJournal - Association of Official Analytical Chemists|March 1, 1977
Detection of low-level carbadox residues in animal feeds by high pressure liquid chromatographyR G LuchtefeldJournal - Association of Official Analytical Chemists|May 1, 1979
Extraction of light filth from ground nutmeg: collaborative studyJ J ThrasherJournal - Association of Official Analytical Chemists|May 1, 1984
Gas chromatographic-mass spectrometric detection and quantitation of lincomycin in animal feedingstuffsC H McMurray, W J Blanchflower, D A RicePageof 265