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Journal - Association of Official Analytical Chemists|September 1, 1980
Rapid high pressure liquid chromatography of patulin in apple juiceT Möller, E JosefssonJournal - Association of Official Analytical Chemists|September 1, 1980
Gas-liquid chromatographic determination of pentachlorophenol in Mason jar lids and home canned foodsD L Heikes, K R GriffittJournal - Association of Official Analytical Chemists|July 1, 1980
Comparison of three sample preparation techniques for determination of organic bromide and chloride in halogenated lipids by x-ray fluorescence spectroscopyH B Conacher, R K Chadha, G LacroixJournal - Association of Official Analytical Chemists|July 1, 1980
Automated determination of salts in water-soluble certifiable color additives by ion chromatographyD D FratzJournal - Association of Official Analytical Chemists|July 1, 1980
Rapid method for analysis of aflatoxin M1 in dairy productsM Fukayama, W Winterlin, D P HsiehJournal - Association of Official Analytical Chemists|January 1, 1980
Sampling and preparation of samples of peanut butter for aflatoxin analysisA E WaltkingJournal - Association of Official Analytical Chemists|January 1, 1980
Thin layer chromatographic method for analysis and chemical confirmation of sterigmatocystin in cheeseH P van Egmond, W E Paulsch, E Deijll, et al.Journal - Association of Official Analytical Chemists|January 1, 1980
Fungal growth and the presence of sterigmatocystin in hard cheeseM D Northolt, H P van Egmond, P Soentoro, et al.Journal - Association of Official Analytical Chemists|January 1, 1980
Lipid extraction procedure for some food products containing surfactantsR V Flor, M J PragerJournal - Association of Official Analytical Chemists|January 1, 1980
Gas-liquid chromatographic determination of bromacil residuesK C Ting, G A Root, G R TichelaarPageof 265