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Journal - Association of Official Analytical Chemists|May 1, 1989
Simple, rapid, and portable chromatographic tetrazolium reduction method for detection of potassium cyanide in medicinal drugs and confectioneryK Bhagyalakshmi, N V KumarJournal - Association of Official Analytical Chemists|May 1, 1989
Determination of ergosterol in cereals, mixed feed components, and mixed feeds by liquid chromatographyK Schwadorf, H M MüllerJournal - Association of Official Analytical Chemists|May 1, 1989
State programs for pesticide residues in foodsJ P Minyard, W E Roberts, W Y CobbJournal - Association of Official Analytical Chemists|May 1, 1989
Effect of commercial processing on pesticide residues in selected fruits and vegetablesE R ElkinsJournal - Association of Official Analytical Chemists|November 1, 1985
Pesticides, selected elements, and other chemicals in infant and toddler total diet samples, October 1979-September 1980M J Gartrell, J C Craun, D S Podrebarac, et al.Journal - Association of Official Analytical Chemists|November 1, 1985
Determination of fat in vegetable foodsI Rosenthal, U Merin, G Popel, et al.Journal - Association of Official Analytical Chemists|November 1, 1985
Re-evaluation of selectivity of malachite green test for presence of sulfite in mechanically deboned poultryE T Mallinson, K A Curry, P A CorraoJournal - Association of Official Analytical Chemists|November 1, 1985
Photodegradation of sulfa drugs by fluorescent lightO W ParksJournal - Association of Official Analytical Chemists|November 1, 1989
Detection of pork and lard as adulterants in processed meat: liquid chromatographic analysis of derivatized triglyceridesT Saeed, S G Ali, H A Rahman, et al.Journal - Association of Official Analytical Chemists|November 1, 1989
Reliability of repeatability and reproducibility measures in collaborative trialsK F KarpinskiPageof 265