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Journal - Association of Official Analytical Chemists|November 1, 1989
Comparison of two ELISA screening tests with liquid chromatography for determination of aflatoxins in raw peanutsJ W Dorner, R J Cole
Journal - Association of Official Analytical Chemists|November 1, 1989
Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kitsA L Patey, M Sharman, R Wood, et al.
Journal - Association of Official Analytical Chemists|November 1, 1989
Chemical derivatization analysis of phenols. Part VI. Determination of chlorinated phenolics in pulp and paper effluentsH B Lee, R L Hong-You, P J Fowlie
Journal - Association of Official Analytical Chemists|November 1, 1989
Simplified extraction and cleanup for multiresidue determination of pesticides in lanolinH Diserens
Journal - Association of Official Analytical Chemists|September 1, 1984
Simultaneous determination of thiamine and riboflavin in foods by liquid chromatographyJ Augustin
Journal - Association of Official Analytical Chemists|September 1, 1984
Liquid chromatographic determination of zoalene in medicated feedsJ Morawski, G Kyle
Journal - Association of Official Analytical Chemists|September 1, 1984
Gas chromatographic and mass spectrometric determination of ametryn and its N-dealkylated productsP C Bardalaye, W B Wheeler, J L Templeton
Journal - Association of Official Analytical Chemists|September 1, 1984
Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methodsD M Gilvydis, S M Walters
Journal - Association of Official Analytical Chemists|September 1, 1984
Separation and analysis of pilocarpine, isopilocarpine, and pilocarpic acid by reverse phase liquid chromatography: collaborative studyJ L Van Ackeren, R M Venable, I W Wainer
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