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Journal - Association of Official Analytical Chemists|November 1, 1981
Multicomponent analysis of meat productsO C BjarnøJournal - Association of Official Analytical Chemists|November 1, 1981
Ion pairing high pressure liquid chromatographic determination of amaranth in licorice productsW J Hurst, J M McKim, R A MartinJournal - Association of Official Analytical Chemists|November 1, 1981
High pressure liquid chromatographic determination of ethoxyquin in paprika and chili powderG A Perfetti, C R Warner, T FazioJournal - Association of Official Analytical Chemists|November 1, 1981
Gravimetric determination of ethoxylated mono- and diglycerides in breadJ F Lawrence, J R Iyengar, H B ConacherJournal - Association of Official Analytical Chemists|May 1, 1978
Potential uses of lead isotope ratios in gunshot casesB Keisch, R C CallahanJournal - Association of Official Analytical Chemists|May 1, 1978
Gas-liquid chromatographic determination of ethopabate in feed premixesR L SmallidgeJournal - Association of Official Analytical Chemists|May 1, 1978
Atomic absorption spectrometric and colorimetric determination of iron in seafoodsD T GordonJournal - Association of Official Analytical Chemists|May 1, 1978
Automated fluorometric analysis of calcium pantothenate in multivitamin preparationsR B Roy, A BuccafuriJournal - Association of Official Analytical Chemists|November 1, 1984
Fecal pellets from a commensal shrew (Suncus murinus) and a house gecko (Gekkonidae)A R OlsenJournal - Association of Official Analytical Chemists|November 1, 1984
Improved gas chromatographic method for quantitation of deoxynivalenol in wheat, corn, and feedS J Terhune, N V Nguyen, J A Baxter, et al.Pageof 265