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Journal - Association of Official Analytical Chemists|September 1, 1981
Ethylene dibromide residues in biscuits and commercial flourD M Rains, J W Holder
Journal - Association of Official Analytical Chemists|September 1, 1982
Extraction of light filth from rice flours, extruded rice products, and rice paper: collaborative studyR G Dent
Journal - Association of Official Analytical Chemists|September 1, 1982
Modified gas-liquid chromatographic method for determination of compound 1080 (sodium fluoroacetate)I Okuno, D L Meeker, R R Felton
Journal - Association of Official Analytical Chemists|September 1, 1982
Recovery of endogenous selenium from fish tissues by open system dry ashingT W May
Journal - Association of Official Analytical Chemists|September 1, 1982
Development of a chemical information systemG W Milne
Journal - Association of Official Analytical Chemists|May 1, 1982
Analytical methods for foods in the next decadeJ T Tanner
Journal - Association of Official Analytical Chemists|May 1, 1982
Malt beverages and brewing materials: screening and confirmatory methods for nitrosamines in beerA J Cutaia
Journal - Association of Official Analytical Chemists|May 1, 1982
Mass spectrometric 13C/12C determinations to detect high fructose corn syrup in orange juice: collaborative studyL W Doner, D D Bills, O Carro, et al.
Journal - Association of Official Analytical Chemists|May 1, 1982
Collaborative evaluation of rolling ball viscometer for measuring somatic cells in abnormal milkG H Richardson, R J Brown, R Case, et al.
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