Showing results (151-160 of 2,641) with videos related to
Sort By:
Pageof 265
Journal - Association of Official Analytical Chemists|July 1, 1990
Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oilsB S Kaphalia, R Takroo, S Mehrotra, et al.Journal - Association of Official Analytical Chemists|September 1, 1979
Semiautomated method for niacin and niacinamide in food products: collaborative studyD C EgbergJournal - Association of Official Analytical Chemists|November 1, 1978
Comparison of two rapid test procedures with the standard EC test recovery of fecal coliform bacteria from shellfish-growing watersD A Hunt, J SpringerJournal - Association of Official Analytical Chemists|July 1, 1988
Sulfamethazine and sulfathiazole determination at residue levels in swine feeds by reverse-phase liquid chromatography with post-column derivatizationR L Smallidge, E J Kentzer, K R Stringham, et al.Journal - Association of Official Analytical Chemists|July 1, 1988
Gas chromatographic determination of formaldehyde in maple syrup as 2,4-dinitrophenylhydrazone derivativeZ Baraniak, D S Nagpal, E NeidertJournal - Association of Official Analytical Chemists|July 1, 1988
Rapid procedure for determination of nicarbazin residues in chicken tissuesO W ParksJournal - Association of Official Analytical Chemists|July 1, 1988
Stable isotopic carbon composition of apples and their subfractions--juice, seeds, sugars, and nonvolatile acidsH S Lee, R E WrolstadJournal - Association of Official Analytical Chemists|July 1, 1988
Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juiceR L RouseffJournal - Association of Official Analytical Chemists|July 1, 1988
Determination of p-hydroxybenzoic acid esters in cosmetics by liquid chromatography with ultraviolet and fluorescence detectionN Akimoto, M Yamamoto, S Sato, et al.Journal - Association of Official Analytical Chemists|July 1, 1988
Screening method for determination of high levels of cadmium, lead, and copper in foods by polarized Zeeman atomic absorption spectrometry using discrete nebulization techniqueI Saito, H Oshima, N Kawamura, et al.Pageof 265