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Journal - Association of Official Analytical Chemists|September 1, 1981
Neutron activation analysis of total diet food composites for iodineM Allegrini, K W Boyer, J T TannerJournal - Association of Official Analytical Chemists|September 1, 1981
Headspace sampling and gas chromatographic determination of styrene migration from food-contact polystyrene cups into beverages and food simulantsS L Varner, C V BrederJournal - Association of Official Analytical Chemists|September 1, 1981
Potentiometric and atomic absorption spectrometric determination of sulfonamides in pharmaceutic preparationsS S Hassan, M H EldesoukiJournal - Association of Official Analytical Chemists|September 1, 1981
Improved multiresidue gas chromatographic determination of organophosphorus, organonitrogen, and organohalogen pesticides in produce, using flame photometric and electrolytic conductivity detectorsM A Luke, J E Froberg, G M Doose, et al.Journal - Association of Official Analytical Chemists|September 1, 1981
Gas-liquid chromatographic method for determining oxamyl in peppers, tomatoes, and cucumbersR S GreenbergJournal - Association of Official Analytical Chemists|September 1, 1981
Volatile N-nitrosamines in dried foodsN P Sen, S SeamanJournal - Association of Official Analytical Chemists|September 1, 1978
Modified method for electron capture gas-liquid chromatographic determination of hexestrol residues in bovine tissuesH Tobioka, R KawashimaJournal - Association of Official Analytical Chemists|September 1, 1978
Determination of zearalenone in corn by high pressure liquid chromatography and fluorescence detectionG M Ware, C W ThorpeJournal - Association of Official Analytical Chemists|September 1, 1978
Drug residues in animal tissues and their regulatory significance--the Canadian point of viewD J CampbellJournal - Association of Official Analytical Chemists|September 1, 1978
Method for antibiotic determination in animal tissue, as applied to lasalocidA Mac DonaldPageof 265