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Journal - Association of Official Analytical Chemists|January 1, 1976
Analysis of bromide ion in wine by ion selective electrodeJ E Graf, T E Vaughn, W H KippJournal - Association of Official Analytical Chemists|January 1, 1976
Interlaboratory study of acid orange 12 dye binding for measuring protein in meatS N Heller, J W SherbonJournal - Association of Official Analytical Chemists|January 1, 1976
Determination of saccharin, sodium benzoate, and caffeine in beverages by reverse phase high-pressure liquid chromatographyD S Smyly, B B Woodward, E C ConradJournal - Association of Official Analytical Chemists|January 1, 1976
Partition chromatographic separation of pesticide residues from fatsW E Dale, J W MilesJournal - Association of Official Analytical Chemists|July 1, 1975
Inhalation toxicologyH N MacFarlandJournal - Association of Official Analytical Chemists|July 1, 1975
Analysis of vinyl chloride by mass fragmentographyJ D Rosen, J R Morano, S R Pareles, et al.Journal - Association of Official Analytical Chemists|July 1, 1975
Bioaccumulation of chlorinated paraffin residues in fish fed chlorowax 500CP Lombardo, J W Dennison, W W JohnsonJournal - Association of Official Analytical Chemists|July 1, 1975
Thin layer chromatographic separation and spectrodensitometric determination of higher and lower sulfonated subsidiary dyes in FD&C Yellow No. 6S BellJournal - Association of Official Analytical Chemists|July 1, 1975
Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatographyG Grimmer, H BöhnkeJournal - Association of Official Analytical Chemists|July 1, 1975
Determination of heavy metals in foods by anodic stripping voltammetry after sample decomposition with sodium and potassium nitrate fusionW HolakPageof 265