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Journal - Association of Official Analytical Chemists|May 1, 1981
High pressure liquid chromatographic determination of antihistamine-adrenergic combination products: collaborative studyW J Bachman, M Y Alpert, E Bargo, et al.Journal - Association of Official Analytical Chemists|January 1, 1984
Analyst performance with aflatoxin methods as determined from AOCS Smalley Check Sample Program: short-term and long-term viewsJ D McKinneyJournal - Association of Official Analytical Chemists|November 1, 1984
Determination of chlorinated methylthiobenzenes and their sulfoxides and sulfones in fishA M Gardner, A AbramovitchJournal - Association of Official Analytical Chemists|November 1, 1984
Improved cleanup for liquid chromatographic analysis and fluorescence detection of aflatoxins M1 and M2 in fluid milk productsJ Ferguson-Foos, J D WarrenJournal - Association of Official Analytical Chemists|September 1, 1980
Determination of residues of fensulfothion and its metabolites in Chinese cabbage, Japanese radish , and turnipsD A GeorgeJournal - Association of Official Analytical Chemists|May 1, 1984
Reverse phase liquid chromatographic determination and confirmation of aflatoxin M1 in cheeseK Hisada, H Terada, K Yamamoto, et al.Journal - Association of Official Analytical Chemists|September 1, 1976
Detection of O,O-diethyl-O-(2,5-dichlorophenyl) phosphorothioate and O,O-diethyl-O-(3,6-dichloro-2-pyridyl) phosphorothioate in meat fatB G Luke, C J DahlJournal - Association of Official Analytical Chemists|March 1, 1983
Evaluation of urea-acid system as medium of extraction for the B-group vitamins. Part II. Simplified semi-automated chemical analysis for niacin and niacinamide in cereal productsR B Roy, J J MertenJournal - Association of Official Analytical Chemists|May 1, 1983
Rapid thin layer chromatographic determination of zearalenone in corn, sorghum, and wheatA GimenoJournal - Association of Official Analytical Chemists|January 1, 1978
Determination of benzo(a)pyrene in foodsY Saito, H Sekita, M Takeda, et al.Pageof 265