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Journal - Association of Official Analytical Chemists|September 1, 1990
Fast and simple liquid chromatographic determination of nonphosphorylated thiamine in infant formula, milk, and other foodsE C Nicolas, K A PfenderJournal - Association of Official Analytical Chemists|September 1, 1990
Survey of total and bioavailable chromium in grain and cereal products by atomic absorption spectrophotometryM Plessi, A MonzaniJournal - Association of Official Analytical Chemists|September 1, 1990
In vivo rat assay for true protein digestibility: collaborative studyF E McDonough, F H Steinke, G Sarwar, et al.Journal - Association of Official Analytical Chemists|September 1, 1979
Colorimetric and spectrophotometric determination of total and non-phenolic alkaloids in ipeca and its formulationsM R Saleh, S El-Masry, N El-ShaerJournal - Association of Official Analytical Chemists|November 1, 1976
Cathodic stripping voltammetry of nanogram amounts of selenium in biological materialM W Blades, J A Dalziel, C M ElsonJournal - Association of Official Analytical Chemists|November 1, 1976
New method for determination of free amino groups in intact pure proteins: relationship to available lysineJ M Purcell, D J Quimby, CavanaughJournal - Association of Official Analytical Chemists|November 1, 1976
High-pressure liquid chromatography of caffeine in coffeeB L Madison, W J Kozarek, C P DamoJournal - Association of Official Analytical Chemists|November 1, 1976
Preparation and spectral compilation of FD&C Red No.40 intermediates and subsidiary dyesS J BellJournal - Association of Official Analytical Chemists|November 1, 1976
Loss of chloride in the official method for the determination of sodium chloride in cereal foodsW S BrammellJournal - Association of Official Analytical Chemists|November 1, 1976
Confirmation of results of rapid screening test for aflatoxins performed at corn elevatorO L Shotwell, G M Shannon, M L GouldenPageof 265