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Journal - Association of Official Analytical Chemists|January 1, 1987
Most probable number method for isolation and enumeration of Staphylococcus aureus in foods: collaborative studyG A Lancette, J LanierJournal - Association of Official Analytical Chemists|January 1, 1987
Determination of N-nitrosodimethylamine levels in some Canadian 2,4-D amine formulationsR W Hindle, J F Armstrong, A A PeakeJournal - Association of Official Analytical Chemists|January 1, 1987
Phosphorus in wine: comparison of atomic absorption spectrometry methodsH Chow, B H GumpJournal - Association of Official Analytical Chemists|January 1, 1987
Gas chromatographic-thermal energy analysis method for determination of volatile N-nitrosamines in baby bottle rubber nipples: collaborative studyJ I Gray, M A StachiwJournal - Association of Official Analytical Chemists|January 1, 1987
Determination of nitrogen and protein content of meat and meat productsR C BenedictJournal - Association of Official Analytical Chemists|January 1, 1987
Chemical analysis of meat productsR L EllisJournal - Association of Official Analytical Chemists|September 1, 1986
Evaluation of capillary gas chromatography for multicomponent drug analysisD W ThompsonJournal - Association of Official Analytical Chemists|November 1, 1985
Control of chemical contaminants in foods: past, present, and futureC F JelinekJournal - Association of Official Analytical Chemists|November 1, 1986
Validation of liquid chromatographic method for assay of calcitriol and alfacalcidol in capsule formulationsB C Flann, B A LodgeJournal - Association of Official Analytical Chemists|November 1, 1986
Liquid chromatographic determination of ochratoxin A in coffee beans and coffee productsH Terada, H Tsubouchi, K Yamamoto, et al.Pageof 265