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Journal - Association of Official Analytical Chemists|January 1, 1987
On-column partition cleanup of fatty extracts for organophosphate pesticide residue determinationA Di Muccio, A M Cicero, I Camoni, et al.Journal - Association of Official Analytical Chemists|January 1, 1987
Determination of soy in meatD B Berkowitz, D W WebertJournal - Association of Official Analytical Chemists|January 1, 1987
Marine fish as source of protein supplement in meatJ G RasekhJournal - Association of Official Analytical Chemists|July 1, 1988
Simple and accurate method for determination of ethylene chlorohydrin in dried spices and condimentsP Aitkenhead, A VidnesJournal - Association of Official Analytical Chemists|July 1, 1988
Rapid determination of fumigant and industrial chemical residues in foodJ L DaftJournal - Association of Official Analytical Chemists|July 1, 1988
Simple method for derivatization of monoglycerides and diglyceridesT Lee, C Hastilow, K SmithJournal - Association of Official Analytical Chemists|July 1, 1988
Apple juice composition: sugar, nonvolatile acid, and phenolic profilesH S Lee, R E WrolstadJournal - Association of Official Analytical Chemists|July 1, 1988
Liquid chromatographic separation and fluorometric determination of cis- and trans-isoeugenol in perfumes, colognes, and toilet watersH H Wisneski, R L Yates, J A WenningerJournal - Association of Official Analytical Chemists|July 1, 1988
Determination of fat in raw milk: comparison of mojonnier (ether extraction) and Gerber methodD H Kleyn, J R Trout, M WeberJournal - Association of Official Analytical Chemists|March 1, 1987
Mass spectrometric evidence for demethylated homologs occurring at trace levels in trichothecene standardsA Visconti, C J Mirocha, R J PawloskyPageof 265