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Journal - Association of Official Analytical Chemists|March 1, 1987
Purge and trap method for determination of volatile halocarbons and carbon disulfide in table-ready foodsD L HeikesJournal - Association of Official Analytical Chemists|March 1, 1987
Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant foodG Bellomonte, A Costantini, S GiammarioliJournal - Association of Official Analytical Chemists|March 1, 1987
Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative studyM E Cutrufelli, R P Mageau, B Schwab, et al.Journal - Association of Official Analytical Chemists|January 1, 1990
Methodology for the analysis of benzimidazole anthelmintics as drug residues in animal tissuesS A Barker, T McDowell, B Charkhian, et al.Journal - Association of Official Analytical Chemists|January 1, 1990
Equivalency of protein determination in feed on Bran & Luebbe Traacs 800 autoanalyzer with AOAC semiautomated method: minicollaborative studyP F Kane, A OrcuttJournal - Association of Official Analytical Chemists|January 1, 1990
Outlier detection in collaborative studiesP C KellyJournal - Association of Official Analytical Chemists|May 1, 1978
pH-induced difference spectrophotometric assay of acetazolamide, hydrochlorothiazide, and furosemideH Abdine, M A Elsayed, Y M ElsayedJournal - Association of Official Analytical Chemists|May 1, 1978
Neutral cleanup procedure for 2,3,7,8-tetrachlorodibenzo-p-dioxin residues in bovine fat and milkP W O'Keefe, M S Meselson, R W BaughmanJournal - Association of Official Analytical Chemists|January 1, 1976
Analysis of pesticide residues by chemical derivatization. II. N-methylcarbamates in natural water and soilsJ A Coburn, B D Ripley, A S ChauJournal - Association of Official Analytical Chemists|March 1, 1988
Sampling and preparation of sample for chemical examinationW HorwitzPageof 265