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Journal - Association of Official Analytical Chemists|May 1, 1991
Enzyme immunoassay for hen egg white lysozyme used as a food additiveA Yoshida, Y Takagaki, T NishimuneJournal - Association of Official Analytical Chemists|May 1, 1991
Determination of food contamination by mineral oil from jute sacks using coupled LC-GCK Grob, M Lanfranchi, J Egli, et al.Journal - Association of Official Analytical Chemists|May 1, 1991
Quantitative analysis of limonin in grapefruit juice using an enzyme-linked immunoassay: interlaboratory studyW W Widmer, R L RouseffJournal - Association of Official Analytical Chemists|May 1, 1991
Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopyH T McCarthy, P C EllisJournal - Association of Official Analytical Chemists|July 1, 1991
Capillary gas chromatographic determination with electron capture detector of beta-propiolactone in biological materialsA Geahchan, B Fouillet, P Chambon, et al.Journal - Association of Official Analytical Chemists|July 1, 1991
Determination of carbadox-related residues in swine liver by gas chromatography/mass spectrometry with ion trap detectionM J Lynch, F R Mosher, R P Schneider, et al.Journal - Association of Official Analytical Chemists|July 1, 1991
Immunochromatography of fusarochromanone mycotoxinsJ H Yu, F S ChuJournal - Association of Official Analytical Chemists|July 1, 1991
Symposium on microbiology update: old friends and new enemies. Listeria monocytogenesJ M FarberJournal - Association of Official Analytical Chemists|July 1, 1991
Symposium on microbiology update: old friends and new enemies. Staphylococcus aureusM S BergdollJournal - Association of Official Analytical Chemists|September 1, 1986
Data transmission through the telephone network: protocols, pitfalls, and some examplesR M VenablePageof 265