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Journal - Association of Official Analytical Chemists|March 1, 1988
Evaluation of abbreviated enzyme immunoassay method for detection of Salmonella in low-moisture foodsR S Flowers, M J Klatt, B J Robison, et al.Journal - Association of Official Analytical Chemists|September 1, 1986
Liquid chromatographic determination of zearalenone and zearalenol in animal feeds and grains, using fluorescence detectionR W Bagneris, J A Gaul, G M WareJournal - Association of Official Analytical Chemists|January 1, 1989
Liquid chromatographic determination of ivermectin in bovine serumD D Oehler, J A MillerJournal - Association of Official Analytical Chemists|September 1, 1987
History of the Food and Drug Administration's total diet study--1961 to 1987J A Pennington, E L GundersonJournal - Association of Official Analytical Chemists|March 1, 1985
Performance characteristics of methods of analysis used for regulatory purposes. I. Drug dosage forms. D. High pressure liquid chromatographic methodsW Horwitz, R H AlbertJournal - Association of Official Analytical Chemists|May 1, 1985
Methods of analysis for infant formula: Food and Drug Administration and Infant Formula Council Collaborative StudyJ T Tanner, S A BarnettJournal - Association of Official Analytical Chemists|September 1, 1989
Food and Drug Administration pesticide program. Residues in foods-1988Journal - Association of Official Analytical Chemists|November 1, 1989
Liquid chromatographic determination of vitamin D in infant formulaV K AgarwalJournal - Association of Official Analytical Chemists|May 1, 1989
Levels of polychlorinated biphenyls and pesticides in bluefish before and after cookingW J Trotter, P E Corneliussen, R R Laski, et al.Journal - Association of Official Analytical Chemists|March 1, 1989
Liquid chromatographic determination of carminic acid in yogurtM Jalón, M J Peña, J C RivasPageof 265