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Journal - Association of Official Analytical Chemists|November 1, 1988
Complete amino acid analysis in hydrolysates of foods and feces by liquid chromatography of precolumn phenylisothiocyanate derivativesG Sarwar, H G Botting, R W Peace
Journal - Association of Official Analytical Chemists|January 1, 1983
Automated determination of crude protein, phosphorus, calcium, iron, and magnesium in feeds by using stopped-flow analyzerM A Koupparis, E P Diamandis, H V Malmstadt
Journal - Association of Official Analytical Chemists|March 1, 1983
High pressure liquid chromatographic determination of Monensin in feed premixesT D Macy, A Loh
Journal - Association of Official Analytical Chemists|January 1, 1977
Determination of pirimiphos methyl in formulations by high performance liquid chromatographyJ M Zehner, R A Simonaitis
Journal - Association of Official Analytical Chemists|November 1, 1981
Comparison of three methods for determination of sulfamethazine in swine tissues: collaborative studyA J Malanoski, C J Barnes, T Fazio
Journal - Association of Official Analytical Chemists|November 1, 1981
Determination and confirmation of N-nitrosodimethylamine in beerD Andrzejewski, D C Havery, T Fazio
Journal - Association of Official Analytical Chemists|November 1, 1991
Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative studyM T Hattula, H C Wallin
Journal - Association of Official Analytical Chemists|January 1, 1991
Liquid chromatographic determination of domoic acid in mussels, using AOAC paralytic shellfish poison extraction procedure: collaborative studyJ F Lawrence, C F Charbonneau, C Ménard
Journal - Association of Official Analytical Chemists|January 1, 1984
Pesticide, metal, and other chemical residues in adult total diet samples. (XIII). August 1976-September 1977R D Johnson, D D Manske, D H New, et al.
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