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Journal - Association of Official Analytical Chemists|November 1, 1989
Turbidimetric microbiological assay results calculated by a BASIC computer programE M AndersonJournal - Association of Official Analytical Chemists|July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, I Furda, et al.Journal - Association of Official Analytical Chemists|May 1, 1986
Development of poultry rapid overnight field identification test (PROFIT)M E Cutrufelli, R P Mageau, B Schwab, et al.Journal - Association of Official Analytical Chemists|March 1, 1985
Gas chromatographic determination of ethylene dibromide in flour productsG McKayJournal - Association of Official Analytical Chemists|July 1, 1988
Review of the decontamination of aflatoxins by ammoniation: current status and regulationD L Park, L S Lee, R L Price, et al.Journal - Association of Official Analytical Chemists|January 1, 1988
Disposable cartridge extraction of retinol and alpha-tocopherol from fatty samplesC F Bourgeois, N CibaJournal - Association of Official Analytical Chemists|September 1, 1979
High pressure liquid chromatographic determination of ochratoxin A and zearalenone in cerealsE Josefsson, T MöllerJournal - Association of Official Analytical Chemists|March 1, 1990
Gas chromatographic method for determination of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol (TCP) in datesC R Mourer, G L Hall, W E Whitehead, et al.Journal - Association of Official Analytical Chemists|July 1, 1985
Liquid chromatographic determination of protein acid hydrolysate content in blended soy sauceS L Yeh-Chen, C T HsuJournal - Association of Official Analytical Chemists|July 1, 1985
Thin layer chromatographic determination of sterigmatocystin in cheeseO J Francis, G M Ware, A S Carman, et al.Pageof 265