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Journal - Association of Official Analytical Chemists|May 1, 1976
Spectrophotometric determination of allylisothiocyanate in mustard seed oilM B Devani, C J Shishoo, B K DadiaJournal - Association of Official Analytical Chemists|September 1, 1987
Improved enzyme-linked immunosorbent assay for aflatoxin B1 in agricultural commoditiesF S Chu, T S Fan, G S Zhang, et al.Journal - Association of Official Analytical Chemists|September 1, 1987
Evaluation of penicylinders used in disinfectant testing: bacterial attachment and surface textureE C Cole, W A Rutala, J L CarsonJournal - Association of Official Analytical Chemists|May 1, 1985
Thin layer chromatographic identification and quantitation of niacin and niacinamide in pharmaceutical preparationsB Sarangi, S K Chatterjee, K Dutta, et al.Journal - Association of Official Analytical Chemists|July 1, 1985
Quantitative liquid chromatographic method using fluorescence detection for determining zearalenone and its metabolites in blood plasma and urineM E Olsen, H I Pettersson, K A Sandholm, et al.Journal - Association of Official Analytical Chemists|November 1, 1987
Optimum conditions for formation of aflatoxin M1-trifluoroacetic acid derivativeR D StubblefieldJournal - Association of Official Analytical Chemists|January 1, 1988
Bacterial numbers on penicylinders used in disinfectant testing: use of 24 hour adjusted broth culturesE C Cole, W A RutalaJournal - Association of Official Analytical Chemists|September 1, 1985
Detection of low numbers of poliovirus 1 in oysters: collaborative studyJ T Tierney, R Sullivan, J T Peeler, et al.Journal - Association of Official Analytical Chemists|March 1, 1985
Atomic absorption spectrophotometric determination of tin in canned foods, using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame: collaborative studyR W Dabeka, A D McKenzie, R H AlbertJournal - Association of Official Analytical Chemists|September 1, 1988
Simplified method for determination of total dietary fiber in foodsB W Li, K W AndrewsPageof 265