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Journal - Association of Official Analytical Chemists|January 1, 1979
Sample homogenization procedure for determination of lead in canned foodsJ W Jones, K W BoyerJournal - Association of Official Analytical Chemists|January 1, 1979
Gas-liquid chromatographic and mass spectrometric indentification of chlorinated trifluorotoluene residues in Niagara River fishM P YuraweczJournal - Association of Official Analytical Chemists|September 1, 1990
Reaction to a paper by Whitaker and Dickens on aflatoxin testing plans for shelled peanuts in the U.S. and the export marketW J de Koe, P R DefizeJournal - Association of Official Analytical Chemists|March 1, 1990
Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative studyD L Park, S Nesheim, M W Trucksess, et al.Journal - Association of Official Analytical Chemists|November 1, 1991
Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, JapanH Oka, Y Ikai, N Kawamura, et al.Journal - Association of Official Analytical Chemists|November 1, 1991
An analytical survey of aflatoxins in tissues from swine grown in regions reporting 1988 aflatoxin-contaminated cornR D Stubblefield, J P Honstead, O L ShotwellJournal - Association of Official Analytical Chemists|November 1, 1991
Bacillus stearothermophilus disk assay for determining ampicillin residues in fish muscleS M Plakas, A DePaola, M B MoxeyJournal - Association of Official Analytical Chemists|November 1, 1991
Sensitive and rapid reversed-phase liquid chromatography-fluorescence method for determining bisphenol A diglycidyl ether in aqueous-based food simulantsP Paseiro Losada, P López Mahía, L Vázquez Odériz, et al.Journal - Association of Official Analytical Chemists|November 1, 1991
Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural productsT J Wilson, T R RomerJournal - Association of Official Analytical Chemists|November 1, 1991
Monitoring aldehyde production during frying by reversed-phase liquid chromatographyR H Lane, J L SmathersPageof 265