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Journal - Association of Official Analytical Chemists|September 1, 1977
Gas-liquid chromatographic method for determining ethylenethiourea in potatoes, spinach, applesauce, and milk: collaborative studyH H OnleyJournal - Association of Official Analytical Chemists|September 1, 1977
Preliminary collaborative study of modified spectrophotometric determination of pyrantel tartrate in swine feeds by the method of standard additionsM A LitchmanJournal - Association of Official Analytical Chemists|September 1, 1977
Fluorometric determination of histamine in tuna: development of methodW F Staruszkiewicz, E M Waldron, J F BondJournal - Association of Official Analytical Chemists|September 1, 1977
Fluorometric determination of histamine in tuna: collaborative studyW F StaruszkiewiczJournal - Association of Official Analytical Chemists|January 1, 1976
Confirmation of vinyl chloride in foods by conversion to 1-chloro-1,2-dibromoethaneD T WilliamsJournal - Association of Official Analytical Chemists|May 1, 1979
Fish species identification by thin layer isoelectric focusingR C LundstromJournal - Association of Official Analytical Chemists|May 1, 1977
Survey of finfish and shellfish for volatile N-nitrosaminesD C Havery, T FazioJournal - Association of Official Analytical Chemists|May 1, 1978
Thin layer chromatographic determination of aflatoxin B1 in eggs: collaborative studyS Nesheim, M W TrucksessJournal - Association of Official Analytical Chemists|January 1, 1977
Temperature-programmable furnace for ashing of foods in trace metal analysisW HolakJournal - Association of Official Analytical Chemists|January 1, 1977
Field desorption mass spectrometry of mycotoxins and mycotoxin mixtures, and its application as a screening technique for foodstuffsJ A Sphon, P A Dreifuss, H R SchultenPageof 265