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Journal - Association of Official Analytical Chemists|May 1, 1977
Aflatoxin and zearalenone occurrence in dry-milled corn productsL Stoloff, B DalrympleJournal - Association of Official Analytical Chemists|May 1, 1977
Collaborative study of modified AOAC method of analysis for nitrite in meat and meat productsR N FiddlerJournal - Association of Official Analytical Chemists|May 1, 1977
Gas-liquid chromatographic determination of solvents in commercial nail lacquer preparationsM J StutsmanJournal - Association of Official Analytical Chemists|May 1, 1977
Separation and analysis of the pyrethrins by combined gas-liquid chromatography-chemical ionization mass spectrometryR L Holmstead, D M SoderlundJournal - Association of Official Analytical Chemists|May 1, 1977
Comparison of semiautomated and manual methods for the determination of thiamine in baby cereals and infant and dietary formulasW M Ribbron, K E StevensonJournal - Association of Official Analytical Chemists|September 1, 1979
High pressure liquid chromatographic determination of sodium saccharin, sodium benzoate, and caffeine in soda beverages: collaborative studyB B Woodward, G P Heffelfinger, D I RugglesJournal - Association of Official Analytical Chemists|September 1, 1979
Semiautomated method for riboflavin in food products: collaborative studyD C EgbergJournal - Association of Official Analytical Chemists|September 1, 1979
Production of aflatoxin in cocoa beansL M Lenovich, W J HurstJournal - Association of Official Analytical Chemists|September 1, 1979
Colorimetric determination of hydralazine with 9-chloroacridineJ T Stewart, Y C ChangJournal - Association of Official Analytical Chemists|September 1, 1979
Spectrophotometric determination of piperazine and its salts in pharmaceuticalsA M Abou-Ouf, M I Walash, M S Rizk, et al.Pageof 265