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Journal - Association of Official Analytical Chemists|November 1, 1977
Gas-liquid chromatographic determination of isosorbide dinitrate in tabletsD G Prue, R N Johnson, B T KhoJournal - Association of Official Analytical Chemists|November 1, 1977
Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin, and zearalenone in cerealsB G Josefsson, T E MöllerJournal - Association of Official Analytical Chemists|November 1, 1977
Rapid determination of alkaline phosphatase reactivationD H Kleyn, C L HoJournal - Association of Official Analytical Chemists|November 1, 1977
Acid digestion, hydride evolution atomic absorption spectrophotometric method for determining arsenic and selenium in foods: collaborative study. tpart IM Ihnat, H J MillerJournal - Association of Official Analytical Chemists|November 1, 1975
Thermal susceptibility of Salmonella in the Moroccan food snail, Helix aspersaW H Andrews, C R WilsonJournal - Association of Official Analytical Chemists|November 1, 1975
Confirmation of polybrominated biphenyl residues in feeds and dairy products, using an ultraviolet irradiation-gas-liquid chromatographic techniqueD R ErneyJournal - Association of Official Analytical Chemists|November 1, 1975
Determination of polybrominated biphenyl residues in dry animal feedsN V FehringerJournal - Association of Official Analytical Chemists|November 1, 1975
A rapid method for the determination of manganese ethylenebisdithiocarbamate and its residues on grainsJ R Rangaswamy, Y N VijayashankarJournal - Association of Official Analytical Chemists|November 1, 1975
Collaborative study of a spectrophotometric method for determining maleic hydrazide residues in tobacco and vegetablesM Ihnat, B ThompsonJournal - Association of Official Analytical Chemists|January 1, 1984
Improved reverse phase liquid chromatographic determination of vitamins A and D in fortified milkA F Wickroski, L A McLeanPageof 265