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Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Journal - Association of Official Analytical Chemists|July 1, 1977
Gas-liquid chromatographic determination of residues of methanesulfonate of n-aminobenzoic acid ethyl ester in fishJ B Sills, C W Luhning
Journal - Association of Official Analytical Chemists|September 1, 1977
Analysis of fat-soluble vitamins. XVI. Antirachitic activity of 5,6-trans-vitamin D3 alone and in the presence of 5,6-cis-vitamin D3 resin, using chick bioassaysB Borsje, A Heyting, J R Roborgh, et al.
Journal - Association of Official Analytical Chemists|July 11, 1991
Evidence of an unusual pattern of polychlorinated biphenyls in the serum of some residents and canines in Paoli, PennsylvaniaV W Burse, D F Groce, M P Korver, et al.
Journal - Association of Official Analytical Chemists|July 1, 1991
Determination of oxolinic acid residues in salmon muscle tissue by liquid chromatography with fluorescence detectionL Larocque, M Schnurr, S Sved, et al.
Journal - Association of Official Analytical Chemists|July 1, 1991
Enhanced supercritical fluid carbon dioxide extraction of pesticides from foods using pelletized diatomaceous earthM L Hopper, J W King
Journal - Association of Official Analytical Chemists|May 1, 1991
Quantitation and confirmation of sulfamethazine residues in swine muscle and liver by LC and GC/MSG Carignan, K Carrier
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