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Journal - Association of Official Analytical Chemists|March 1, 1989
Ion-exchange chromatographic determination of hypoglycin A in canned ackee fruitG W Chase, W O Landen, L T Gelbaum, et al.Journal - Association of Official Analytical Chemists|September 1, 1978
Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative studyD A BiggsJournal - Association of Official Analytical Chemists|September 1, 1978
Sensitive and specific gas-liquid chromatographic-spectrophotometric screening procedure for trace levels of five sulfonamides in liver, kidney, and muscle tissueD P Goodspeed, R M Simpson, R B Ashworth, et al.Journal - Association of Official Analytical Chemists|September 1, 1978
Liquid chromatographic determination of lasalocid in premixesR B HagelJournal - Association of Official Analytical Chemists|September 1, 1978
Decomposition in foods (chemical methods). Fluorometric determination of indole in shrimpC PonderJournal - Association of Official Analytical Chemists|May 1, 1987
Enzyme immunoassay for detection of Salmonella in low-moisture foods: collaborative studyR S Flowers, M J Klatt, B J Robison, et al.Journal - Association of Official Analytical Chemists|July 1, 1987
Standardization of bacterial numbers of penicylinders used in disinfectant testing: interlaboratory studyE C Cole, W A Rutala, G P SamsaJournal - Association of Official Analytical Chemists|May 1, 1985
Purge and trap method for determination of ethylene dibromide in table-ready foodsD L HeikesJournal - Association of Official Analytical Chemists|May 1, 1985
Improved enrichment for recovery of Shigella sonnei from foodsI J Mehlman, A Romero, B A WentzJournal - Association of Official Analytical Chemists|July 1, 1986
Identification of cis- and trans-1,1,2,3,4-pentachloro-4-[1-methylethoxy]-1,3-butadiene residues in Mississippi River fishM P Yurawecz, J Y Chen, B J PumaPageof 265