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Journal - Association of Official Analytical Chemists|May 1, 1980
Extraction, cleanup, and quantitative determination of aflatoxins in cornJ E Thean, D R Lorenz, D M Wilson, et al.Journal - Association of Official Analytical Chemists|May 1, 1980
Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beveragesB Mandrou, F BressolleJournal - Association of Official Analytical Chemists|November 1, 1989
Ethyl carbamate levels in selected fermented foods and beveragesB J Canas, D C Havery, L R Robinson, et al.Journal - Association of Official Analytical Chemists|November 1, 1989
Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honeyJ W White, K WintersJournal - Association of Official Analytical Chemists|November 1, 1989
Determination of daminozide in apples by gas chromatography/chemical ionization mass spectrometryC H Liu, G C Mattern, G M Singer, et al.Journal - Association of Official Analytical Chemists|November 1, 1989
Confirmation of phorate, terbufos, and their sulfoxides and sulfones in water by capillary gas chromatography/chemical ionization mass spectrometryS J Stout, A R daCunha, J E Boyd, et al.Journal - Association of Official Analytical Chemists|May 1, 1982
Screening test for sulfamethazine and sulfathiazole in swine liverO W ParksJournal - Association of Official Analytical Chemists|November 1, 1978
High pressure liquid chromatographic determination of patulin in apple juiceH StrayJournal - Association of Official Analytical Chemists|November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W HowardJournal - Association of Official Analytical Chemists|November 1, 1978
Improved colorimetric method for determining nitrate and nitrate in foodsN P Sen, B DonaldsonPageof 265