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Journal - Association of Official Analytical Chemists|November 1, 1979
Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrumentD A BiggsJournal - Association of Official Analytical Chemists|November 1, 1979
Microbiological determination of penicillin G, ampicillin, and cloxacillin residues in milkA B Vilim, S D Moore, L LarocqueJournal - Association of Official Analytical Chemists|November 1, 1979
Gas-liquid chromatographic determination of permethrin in bovine tissuesD D OehlerJournal - Association of Official Analytical Chemists|November 1, 1979
Separation of normal paraffins and evaluation of petroleum contamination in foodsY Saito, M Takeda, M UchiyamaJournal - Association of Official Analytical Chemists|November 1, 1979
Screening method for vitamins A and D in fortified skim milk, chocolate milk, and vitamin D liquid concentratesS K Henderson, L A McLeanJournal - Association of Official Analytical Chemists|November 1, 1979
Distribution of aflatoxins B1 and M1 in contaminated calf and pig liversL Stoloff, M W TrucksessJournal - Association of Official Analytical Chemists|November 1, 1985
Multiresidue method for quantitative determination of organophosphorus pesticides in foodsJ J Blaha, P J JacksonJournal - Association of Official Analytical Chemists|November 1, 1985
Disposable cartridge extraction of retinol and alpha-tocopherol from feedstuffsC F Bourgeois, S H Hel, J P Belliot, et al.Journal - Association of Official Analytical Chemists|November 1, 1985
Rapid screening method for detection of deoxynivalenolG M Shannon, R E Peterson, O L ShotwellJournal - Association of Official Analytical Chemists|November 1, 1985
Pesticides, selected elements, and other chemicals in adult total diet samples, October 1979-September 1980M J Gartrell, J C Craun, D S Podrebarac, et al.Pageof 265