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Journal - Association of Official Analytical Chemists|January 1, 1986
Determination of copper in infant formula by graphite furnace atomic absorption spectroscopy with a L'vov platformD J Hutchinson, F J Disinski, C A NardelliJournal - Association of Official Analytical Chemists|January 1, 1986
Uses and analysis of sulfites in the corn wet milling industryL E CokerJournal - Association of Official Analytical Chemists|September 1, 1987
Comparison of HgO and CuSO4/TiO2 as catalysts in manual Kjeldahl digestion for determination of crude protein in animal feed: collaborative studyP F KaneJournal - Association of Official Analytical Chemists|September 1, 1987
Chloride determination in foods with ion-selective electrode after isolation as hydrogen chlorideF L Cerklewski, J W RidlingtonJournal - Association of Official Analytical Chemists|September 1, 1987
Thin-layer chromatographic determination of sterigmatocystin in cheese: interlaboratory studyO J Francis, G M Ware, A S Carman, et al.Journal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grainsP M Scott, G A LawrenceJournal - Association of Official Analytical Chemists|September 1, 1987
Pesticide confirmation by triple stage quadrupole mass spectrometry: etrimfos and dimethoateT Cairns, E G SiegmundJournal - Association of Official Analytical Chemists|January 1, 1990
Liquid chromatographic determination of polydextrose in food matrixesJ B Noffsinger, M Emery, D J Hoch, et al.Journal - Association of Official Analytical Chemists|January 1, 1990
Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative studyK KolarJournal - Association of Official Analytical Chemists|May 1, 1979
Determination of virginiamycin in feedsH S Ragheb, L J Black, D L WaisnerPageof 265