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Journal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination of coumarin anticoagulants in tablets: collaborative studyE S MooreJournal - Association of Official Analytical Chemists|September 1, 1990
Precision parameters of methods of analysis required for nutrition labeling. Part I. Major nutrientsW Horwitz, R Albert, M J Deutsch, et al.Journal - Association of Official Analytical Chemists|September 1, 1990
Rapid method for determination of leucogentian violet in chicken fat by liquid chromatography with electrochemical detectionR K Munns, J E Roybal, J A Hurlbut, et al.Journal - Association of Official Analytical Chemists|September 1, 1990
Gram-negative identification card for identification of Salmonella, Escherichia coli, and other Enterobacteriaceae isolated from foods: collaborative studyM T Knight, D W Wood, J F Black, et al.Journal - Association of Official Analytical Chemists|September 1, 1990
Levels of 3,3',4,4'-tetrachloroazobenzene in diuron and linuron herbicide formulationsJ Singh, R BingleyJournal - Association of Official Analytical Chemists|September 1, 1990
Gas chromatographic determination of systemic fungicide tricyclazole in soil and waterY X Xiao, D F Fan, H X ChenJournal - Association of Official Analytical Chemists|September 1, 1990
Gas chromatographic determination of total iodine in foodsT Mitsuhashi, Y KanedaJournal - Association of Official Analytical Chemists|May 1, 1985
Rapid reverse phase liquid chromatographic determination of aflatoxin M1 in milkA E Yousef, E H MarthJournal - Association of Official Analytical Chemists|November 1, 1990
Matrix solid phase dispersion isolation and liquid chromatographic determination of five benzimidazole anthelmintics in fortified beef liverA R Long, M S Malbrough, L C Hsieh, et al.Journal - Association of Official Analytical Chemists|November 1, 1990
Liquid chromatographic determination of cephapirin residues in milkA I MacIntoshPageof 265