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Journal - Association of Official Analytical Chemists|January 1, 1990
Pesticide residues in milk and fish samples collected from two Egyptian GovernoratesS M Dogheim, E N Nasr, M M Almaz, et al.Journal - Association of Official Analytical Chemists|January 1, 1990
Monoclonal antibody-based enzyme linked immunosorbent assay of aflatoxin B1, T-2 toxin, and ochratoxin A in barleyN Ramakrishna, J Lacey, A A Candlish, et al.Journal - Association of Official Analytical Chemists|March 1, 1991
Food and Drug Administration pesticide residue monitoring of foods: 1978-1982N J Yess, M G Houston, E L GundersonJournal - Association of Official Analytical Chemists|March 1, 1991
Capillary column gas chromatography with nitrogen-phosphorus detection for determination of nitrogen- and phosphorus-containing pesticides in finished drinking waters: collaborative studyK W Edgell, E L Jenkins, V Lopez-Avila, et al.Journal - Association of Official Analytical Chemists|March 1, 1991
Direct aqueous injection-liquid chromatography with post-column derivatization for determination of N-methylcarbamoyloximes and N-methylcarbamates in finished drinking water: collaborative studyK W Edgell, L A Biederman, J E LongbottomJournal - Association of Official Analytical Chemists|March 1, 1991
Determination of benzene in polypropylene food-packaging materials and food-contact paraffin waxesS L Varner, H C Hollifield, D AndrzejewskiJournal - Association of Official Analytical Chemists|March 1, 1991
Microbiological reference values for foods: a European perspectiveD A Mossel, P Van NettenJournal - Association of Official Analytical Chemists|March 1, 1990
Factors influencing optimization of diffusion assays for antibioticsM S Brady, S E KatzJournal - Association of Official Analytical Chemists|July 1, 1991
Multielement concentrations in liver and kidney tissues from five species of Canadian slaughter animalsC D Salisbury, W Chan, P W SaschenbreckerJournal - Association of Official Analytical Chemists|July 1, 1991
Comparison of Preston agar and a blood-free selective medium for detection of Campylobacter jejuni in foodM PeterzPageof 265