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Journal - Association of Official Analytical Chemists|January 1, 1976
Collaborative study of a screening method for the detection of aflatoxins in mixed feeds, other agricultural products, and foodsT R Romer, A D CampbellJournal - Association of Official Analytical Chemists|January 1, 1976
Collaborative study of an automated method for the determination of crude protein in animal feedsR J NoelJournal - Association of Official Analytical Chemists|January 1, 1976
Collaborative study of an extension of the Mills et al. method for the determination of pesticide residues in foodsC E FinsterwalderJournal - Association of Official Analytical Chemists|January 1, 1976
Substances interfering with the gas-liquid chromatographic determination of T-2 mycotoxinC J Mirocha, S V Pathre, J BehrensJournal - Association of Official Analytical Chemists|January 1, 1976
Gas-liquid chromatographic headspace method for vinyl chloride in vinegars and alcoholic beveragesD T WilliamsJournal - Association of Official Analytical Chemists|January 1, 1976
Identification of some analogs of the hallucinogen phencyclidineK Bailey, D R Gagné, R K PikeJournal - Association of Official Analytical Chemists|May 1, 1975
Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spicesL E GlazeJournal - Association of Official Analytical Chemists|July 1, 1975
Reproduction and teratogenesis: current methods and suggested improvementsJ G WilsonJournal - Association of Official Analytical Chemists|January 1, 1975
Automated analysis of vitamin C in pharmaceutical productsO Pelletier, R BrassardJournal - Association of Official Analytical Chemists|November 1, 1975
The Food and Drug Administration and the vinyl chloride problem--an overviewR M Schaffner, P LombardoPageof 265