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Journal - Association of Official Analytical Chemists|May 1, 1983
High pressure liquid chromatographic determination of an O-methyl,methyl ester derivative of ochratoxin AT D Phillips, A F Stein, G W Ivie, et al.Journal - Association of Official Analytical Chemists|May 1, 1983
Gas-liquid chromatographic determination of S,S,S-tributyl phosphorotrithioate (DEF) in water and fish tissueR G Lehmann, L M Smith, R H Wiedmeyer, et al.Journal - Association of Official Analytical Chemists|May 1, 1983
Determination of organic phosphate triesters in human adipose tissueG L LeBel, D T WilliamsJournal - Association of Official Analytical Chemists|May 1, 1983
Comparative analysis of meat samples prepared with food chopper and bowl cutterJ D Pettinati, S A Ackerman, R K Jenkins, et al.Journal - Association of Official Analytical Chemists|May 1, 1983
Discussion of statistical methods for determining purity of citrus juiceM B Brown, E CohenJournal - Association of Official Analytical Chemists|January 1, 1981
Evaluation of high pressure liquid chromatography and gas-liquid chromatography for quantitative determination of sugars in foodsJ L Iverson, M P BuenoJournal - Association of Official Analytical Chemists|January 1, 1981
Radioimmunoassay of T-2 toxin in corn and wheatS Lee, F S ChuJournal - Association of Official Analytical Chemists|January 1, 1981
Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat productsD L McGillJournal - Association of Official Analytical Chemists|January 1, 1981
Fish species identification by isoelectric focusing: sarcoplasmic protein polymorphism in monkfish (Lophius americanus)R C LundstromJournal - Association of Official Analytical Chemists|January 1, 1981
Analysis of fat-soluble vitamins. XXV. High performance liquid chromatographic determination of vitamin D in multivitamin preparations: collaborative studyE J de Vries, F J Mulder, B BorsjePageof 265