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Journal - Association of Official Analytical Chemists|September 1, 1982
Gas chromatographic determination of primary and secondary amines as pentafluorobenzamide derivativesB D Ripley, B J French, L V EdgingtonJournal - Association of Official Analytical Chemists|September 1, 1982
Defatting technique for two ground spices using simple reflux apparatus: collaborative studyR G DentJournal - Association of Official Analytical Chemists|September 1, 1982
Howard mold count of fruit nectars, purees, and pastes: collaborative studyS M Cichowicz, R BandlerJournal - Association of Official Analytical Chemists|September 1, 1982
Gas-liquid chromatographic determination of fenvalerate insecticide residues in processed apple products and by-productsT D Spittler, R J Argauer, D J Lisk, et al.Journal - Association of Official Analytical Chemists|September 1, 1982
Influence of various solvent-water mixtures on the extraction of dieldrin and methomyl residues from radishesW B Wheeler, N P Thompson, R L Edelstein, et al.Journal - Association of Official Analytical Chemists|September 1, 1982
Gas-liquid chromatographic determination of 4-chlorophenoxyacetic acid residues in mung bean sproutsY S WongJournal - Association of Official Analytical Chemists|September 1, 1982
Hydride generation and condensation flame atomic absorption spectroscopic determination of antimony in raw coffee beans and processed coffeeR W Kuennen, M H Hahn, F L Fricke, et al.Journal - Association of Official Analytical Chemists|September 1, 1982
Rapid screening assay for beta-lactam antibiotics in milk: collaborative studyS E Charm, R K ChiJournal - Association of Official Analytical Chemists|September 1, 1982
Computer utilization in the Food and Drug Administration's bureau of foods mass spectrometry laboratoryP A Dreifuss, L R DusoldJournal - Association of Official Analytical Chemists|July 1, 1982
Workshop on the determination of lead in foods by graphite furnace atomic absorption spectrometry: preliminary reportR W DabekaPageof 265