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Journal - Association of Official Analytical Chemists|May 1, 1981
Gas chromatographic determination of cadaverine, putrescine, and histamine in foodsW F Staruszkiewicz, J F BondJournal - Association of Official Analytical Chemists|May 1, 1980
Determination of Geotrichum mold in citrus juices: collaborative studyS M Cichowicz, R BandlerJournal - Association of Official Analytical Chemists|May 1, 1980
High performance liquid chromatographic determination of carbohydrates in chocolate: collaborative studyW J Hurst, R A MartinJournal - Association of Official Analytical Chemists|September 1, 1978
Comparison of sample preparation procedures for colorimetric analysis of nitrite in frankfurtersR N Fiddler, J B FoxJournal - Association of Official Analytical Chemists|September 1, 1978
Liquid chromatography with fluorescence detection of lasalocid sodium in feeds and premixesM Osadca, M AraujoJournal - Association of Official Analytical Chemists|September 1, 1978
Determination of neomycin residues in eggs and stability of residues after cookingS E Katz, P R LevineJournal - Association of Official Analytical Chemists|September 1, 1978
Use of radioimmunoassay for monitoring hormonal residues in edible animal productsB HoffmannJournal - Association of Official Analytical Chemists|September 1, 1978
Trenbolone acetate: experiences with bound residues in cattle tissuesJ J Ryan, B HoffmannJournal - Association of Official Analytical Chemists|September 1, 1978
Atomic absorption spectrometric determination of arsenic and selenium in offal and fish by hydride generationJ FlanjakJournal - Association of Official Analytical Chemists|January 1, 1984
Histologic detection of cardiac musculature, soy flour, and partially defatted tissue in ground beef: interlaboratory studyA M Carey, J N Archer, J D Priore, et al.Pageof 265