Showing results (791-800 of 2,641) with videos related to
Sort By:
Pageof 265
Journal - Association of Official Analytical Chemists|March 1, 1982
Electron capture gas-liquid chromatographic determination of morantel-related residues in bovine liverM J Lynch, S R BartolucciJournal - Association of Official Analytical Chemists|March 1, 1982
Microbial hazards associated with bean sproutingW H Andrews, P B Mislivec, C R Wilson, et al.Journal - Association of Official Analytical Chemists|November 1, 1986
Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fatB J Canas, D C Havery, F L Joe, et al.Journal - Association of Official Analytical Chemists|November 1, 1986
Determination of ochratoxin A in animal feed and cereal grains by liquid chromatography with fluorescence detectionH Cohen, M LapointeJournal - Association of Official Analytical Chemists|November 1, 1986
Simultaneous gas chromatographic determination of dibutyltin and tributyltin compounds in biological and sediment samplesT Tsuda, H Nakanishi, T Morita, et al.Journal - Association of Official Analytical Chemists|November 1, 1978
Reverse phase high pressure liquid chromatographic determination of aflatoxins in foodsR M BeebeJournal - Association of Official Analytical Chemists|November 1, 1978
Determination of citrinin in corn and barleyL R Marti, D M Wilson, B D EvansJournal - Association of Official Analytical Chemists|November 1, 1978
This layer chromatographic determination of aflatoxin B1 in corn silageP E Häggblom, H H CasperJournal - Association of Official Analytical Chemists|November 1, 1978
Trend in levels of N-nitrosopyrrolidine in fried baconD C Havery, T Fazio, H W HowardJournal - Association of Official Analytical Chemists|November 1, 1978
Spectrodensitometric determination of chloramine-T in ice creamP R Beljaars, T M RondagsPageof 265