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Journal - Association of Official Analytical Chemists|May 1, 1988
Simplified multiresidue method for liquid chromatographic determination of N-methyl carbamate insecticides in fruits and vegetablesD ChaputJournal - Association of Official Analytical Chemists|May 1, 1988
Comparison of values derived from selected flours by fat acidity methods of the American Association of Cereal Chemists and the International Organization for StandardizationR H Lane, R L EricksonJournal - Association of Official Analytical Chemists|May 1, 1988
Determination of moisture in Cheddar cheese by near infrared reflectance spectroscopyR L Wehling, M M PierceJournal - Association of Official Analytical Chemists|May 1, 1988
Continuous interlaboratory test program for monitoring the quality of analytical results in butterG A Werdmuller, S BoelsmaJournal - Association of Official Analytical Chemists|May 1, 1988
Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients: collaborative studyM C Allred, J L MacDonaldJournal - Association of Official Analytical Chemists|July 1, 1985
Organochlorine pesticides and polychlorinated biphenyls in sediment and fish from Wetlands in the north central United StatesD B Martin, W A HartmanJournal - Association of Official Analytical Chemists|September 1, 1985
Occurrence of mycotoxins in cereals and animal feedstuffs in Natal, South AfricaM F Dutton, K WestlakeJournal - Association of Official Analytical Chemists|September 1, 1985
Rapid thin layer chromatographic determination of aflatoxin M1 in powdered milkM L Serralheiro, M L QuintaJournal - Association of Official Analytical Chemists|November 1, 1988
Liquid chromatographic determination of propyl paraben in cigarette fillerJ I Castaño, F J Palacio, L R VargasJournal - Association of Official Analytical Chemists|November 1, 1988
UV spectrophotometric determination of hydralazine hydrochloride in tablets: collaborative studyB MopperPageof 265